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May 2, 2009
Birthday Celebration Week
My birthday is on the 8th, but I believe in
celebrating it for a week. Birthdays only come around once a year,
so I believe in making it special and memorable, and well, to do it
right, one day just isn't enough. So, today, I begin my birthday
celebration and have recruited Pam to be my organizer. She's great
at this. She invites everyone within the sound of her voice over
the radio to a get together on the island
and bring meat since there will be a fire and a grill. Denis is
the fire starter master, so he goes in early to get the coals good and
hot. Promptly at 5pm, cruisers are drawn to the island like bugs
to bright lights. Cooking outdoors tops cooking onboard and down
below in a hot galley anyday. Appetizers are set up on the
makeshift table that is made out of driftwood. Careful, it's not
that sturdy. The fire is perfect now, lots of coals, and someone
brought in a huge round grill, perfect for placing everybodys meat on at
once. The women get together and talk which appetizers are the
best, definitely the zucchini bread and the 7 layer Mexican dip.
When cruising, appetizers rule. Women are always looking for a new
appetizers, something creative and delicious and do I need to say, easy?
Aaron grills up our chicken basted with Sweet Baby Ray's BBQ sauce, (our
friend Marc's favorite) and enjoy dinner with good friends and a great
setting. George on s/v Southern Belle starts playing his guitar
and Sonny on s/v Valentina, brings out his harmonica and it's a tropical
jamboree. It's a wonderful way to start the celebration!

May 3, 2009
Diesel Delivery
Getting diesel and gasoline in the San Blas can be
challenging. There isn't a dock (there are no marinas) that you
can pull alongside and insert a diesel pump into your tank and fill up.
It's just not that easy. Plan on jerry jugging it. There is
a handful of islands that sell diesel and gasoline, sometimes it is in
supply and sometimes not. But, we discovered that Geraldo, usually
the man that comes once a week to sell veggies in his panga, sells
diesel and gasoline. So, we
ordered 50 gallons of diesel and 15 gallons of gasoline. Once word
got a round, Geraldo was a man in demand. He delivered first to
s/v Liward, Steve and Lili, and since the fuel has to be siphoned out of
a 55 gallon drum, it takes awhile, over an hour. We were next in line.
Geraldo pulled up alongside and started siphoning the diesel from his
drum into our jerry jug. Aaron would then pour the fuel into our
Baja filter, that filters any dirt, water, and other uglies from the
diesel. After the fourth jerry jug (20 gallons), Geraldo discovers
that it is not diesel that he has been giving us, but kerosene. We
thought that the diesel looked to clear, it was as clear as water.
Hey, we were just glad it wasn't water. Kerosene we find out will
not harm our engine, it's a cleaner fuel and more combustible.
Will just go faster! After 37 gallons of fuel and 10 gallons of
gasoline, our order is complete. The price $3.50 for diesel and
$3.75 for gasoline. It's delivered right to your door!
We finally leave the Lemon Grove and head for the
West Holandes. We hear that there is good snorkeling and lots of
fish. That's all it takes for us to enjoy a spot. So, with
Glide in tow it's off we go. Our GPS is still not functioning, but
it's a straight shot up and over a ways. We anchor up toward the
reef and set anchor. This will only be for a few hours then we
will find a better anchorage. As Glide sets anchor next to us, it
begins to rain, really a good downpour. The freshwater rinse is so
welcomed. The salt build ups on the hardrail and lays a fine coat
on everything on deck after awhile, so rain is always a good thing.
And of course, many cruisers collect rainwater to fill their water
tanks. ( We have had to do that when our watermaker quit working.) Aaron
decides to collect water anyways, so after a few minutes the rain has
washed the salt away, so he dams the portside deck with a sandbag, opens
the fillhole, plugs the scuppers, and you can hear the water drip down
into our tank.
It quits raining after 30 minutes or so, a quick
snorkel of the reef, then it's time to seek a better anchorage.
The wind has shifted out of the west, thats odd, so we can't stay here
much longer or we will hit the reef when we swing around. We head
over to a spot that Aaron has checked out, and as we are motoring
closer, our depthsounder quits working. Both of them. What
the hell is going on? The display is showing all eights, we still
do not have the chartplotter working, and we do not know this area. I
make the decision to turn around and head for the East Holandes where we
know the way in, and the depths. So, after we tell Glide our plan,
they follow. It's a good hour before we are setting anchor in "the
swimming pool". It's a bit hairy and scary not having depth or
GPS, but what we did was from our GPS unit that is working, we got our
position, and then put ourselves on the electronic chart. We
followed the same latitude over to the East Holandes and then from there
we knew our way in thru the cut.
Pam and Denis invite us over to their boat for
dinner. It's part of the birthday celebration, they say.
Over a delicious pasta dinner and wine, we go over the days events and
plan on tomorrows. Snorkeling anyone?
May 4, 2009 Monday Night Potluck
Island
Louis on s/v Simpatica, a Catana 47 catamarran,
joins us for the snorkeling trip to the outer reef. He picks up Pam and
Denis on the way. We hear that there are caves out there
somewhere, so we set out to find them. George and Ofelia on s/v
White Magic decide to be explorers as well, and so our caravan of
dinghies, three in all, set out. Our first attempt ends up at a
dead end. The tide is low and we run out of water and find ourselves
surrounded by sand. We turn around and try another way, weaving
our way thru the coral heads. The sun is trying to peek out behind
the clouds; wish it would so it can give us better visibility.
We see that the deeper water is in by the mangroves so we go that way
and end up in too shallow of water and have to tow our dinghy and walk
the rest of the way to deeper water. Once in deep enough water, we
start motoring out towards the reef. We find a cut thru the reef
and anchor just south of it. The current is ripping thru the cut,
so Aaron and I swim towards the inside of the reef and find all kinds of
grooves in between the coral. We come across schools of snappers
and schoolmasters. Aaron spears a nice size gray snapper, and soon
I am right behind him with a schoolmaster. A beautiful spotted
eagle ray gracefully swims by and a nurse shark is resting on the sandy
bottom. I have a knack for eyeing "the big ones" and indeed today
is no exception. The biggest black grouper I have ever seen swims
along the reef. Where is Aaron when I need him? I try to
keep up with him and wonder if I do shoot him, what will I do? He
finally goes into a hole and I look around for Aaron, but realize now
that I am too far away from the dinghy. I give up on the grouper,
but know that he is still out there for future reference.
We try our luck in several different places, but
never find "the caves". But, it was a great snorkeling trip all
the same. We give our fish to Louis upon our return and relax the
rest of the afternoon. At 5pm, everyone heads into Potluck island
for the weekly get together. Reggie and Deb on s/v Runner have
lived here mostly for the last 11 years and Reggie maintains the island
every morning, sweeping the sand and palm fronds and making the island a
beautiful tropical oasis. There are about 20 cruisers who come,
each bringing an appetizer to share. The moon is three quarters
full and will be a full moon come the 8th. Perfect.
May 8th
Today is my Birthday, I get special favors
Today is the big day. It's been a great week of
fun, shouldn't it be? On the Panama connection net this morning,
many many cruisers wish me a happy birthday. I am overwhelmed with
all the birthday wishes. Pam, my birthday organizer, advertises
the birthday party tonight at 5pm on Potluck island. And
after the net, we are invited over to Glide for a birthday breakfast,
homemade cinnamon rolls, bloody marys and an artichoke heart and swiss
cheese omelet. Denis is a wonderful chef and Pam makes an awesome
drinks. What a way to start the day. Pam also gives me a
bracelet she has made out of beads and a sand dollar ornament. The
sand dollar she found on the sea floor in between where our boats are at
anchor. Pam, mi buena amiga, with her and Denis's thoughtfulness
make this birthday such a memorable one. After that huge
breakfast, it's time to work it off with a snorkeling trip. Out to
the reef we go. This time we know the way and Aaron and I anchor
in a different spot this time and try our luck. I am determined to
spear me a birthday fish. There are a lot of fish, but they are
skittish. After awhile, I come across two that are hiding in a
small cave. I shoot hoping that I'll hit one of them and bingo I
have a small schoolmaster on the end of my spear. I call for
Aaron's help. There has been a reef shark keeping his distance,
but following us around. Aaron takes the fish back to the dinghy
for me, my brave husband. With that, we call is a day and head
back to the mother ship. Our next stop is drinks onboard Simpatica
with Julie, Louis and Ann. We met Louis back in 2001 when both of
our
boats were on the hard at Salt Creek boatyard in St Petersburg, Florida.
At that time, he had a catamaran named Articus and was eventually headed
to Mexico and beyond. He made it thru the canal and into the South
Pacific with another catamaran, and unfortunately a storm came sweeping
thru the anchorage and he ended up losing his boat on the reef. He
eventually ended up in Australia, sans boat, and met Julie. They
are now married, sailing the oceans on a beautiful Catamaran 47.
Ann is a
crewmember from Pennsylvania. It's funny how your paths
cross again. At around 5pm, everyone headed into the island.
I decided to wear the "pumpkin suit".
Denis and Aaron began the fire earlier, so we could grill dinner.
I put on the "pumpkin suit" and make my grand entrance. The
pumpkin suit has a history, short version, we found it in Key West
during FantasyFest, and it's been onboard ever since, providing
hilarious stories. My line to those in shock, was "I went to bed
as Cinderella and something happened during the night". Appetizers
and jello shots and my birthday fish grilled whole. It was a
grand night under a full moon. Celebrate! It's great to be 48!

May 14th
Off to Nargana Internet
Been recuperating and resting from the birthday
celebration week and today we decide to head for Nargana, the bigger of
the two islands (the other Corazon de Jesus) that are connected by a
concrete bridge. Nargana is the only island here in the San Blas that
has internet. This is new since we were here back in November
2007. I need to check our hotmail and update the website,so off we
go. The winds are light less than 10 knots, so we motor the entire
8 miles. We arrive about 11am, and dinghy ashore but not without
seeing Federico paddle out to our boat and ask if he can do anything for
us, diesel, vegetables or trash. I give him our one trashbag, hand
him a $1 for his trouble, and ask him if it will be burned. Yes
yes yes, of course. We have heard that sometimes, the trash is
just opened up and thrown into the water. We usually burn our
trash, plastics and paper, on an island. Glass and aluminum are
sunk out at sea in deep deep waters. The internet is located at
the elementary school and a sign is up by the door explaining that this
internet room is for educational purposes only, that it is not an
internet cafe, proper dress is required, and the hours are from 1pm-8pm.
We are early, so we walk around the island and buy supplies at Tienda
Eidy's and Federicos. Between the two, there are no fresh veggies,
just potatoes and onions. A case of coke in the small plastic bottles is
$23, more expensive than beer, which can be bought for around $14 a
case. Can't pass up the 12 pack of Diet Coke and Orange Crush either.
That's something you don't see much. The Kunas can't afford it.
We notice that outside some of the tiendas and the internet room there
are stools and on top is a small washtub with a diluted mix of bleach
and water. We find out from Federico's that the influenza is going
around and it is necessary to wash your hands before entering a store or
the internet room. Hand sanitzer comes in handy.
At 2pm, we enter the internet room. It's
wonderfully air conditioned with desks lining the walls. There are
17 computers in all, and children are doing their homework; some in
groups of twos and threes around one computer. Wow, it's
very impressive and someone spent alot of money to set this up.
The Kuna man who is charge, helps us to a table where we can plug in our
computer. I spend the next three hours in an agitated state of
computer frustration. Finally after Trend Micro has been updated,
(important to do before accessing the internet as this is our
choice of antivirus software), I am unable to connect to the internet so
I can't update the website. Nor can I access our hotmail. I have a
feeling that it is our Vista. Ever since buying this new computer
with Vista software, it's been nothing but problems. That evening,
we treat ourselves to a dinner out at Nali's, chicken and rice, and I
have brought in my other computer that has Windows XP. The room is
occupied, some sort of local meeting, so I sit on the steps and lo and
behold, I can get on the internet with no problem. I quickly scan
our hotmail to see if there is any messages that are urgent. Our
waiter finds me after 10 minutes and tells me that dinner is served.
So, updating the website will not happen unless I can manage to load the
Microsoft Frontpage software on to my Windows XP and then copy all the
data from one computer to the other. I have never done this
before, but I know it can be done. My Windows XP though has
a problem; which I thought was fixed by Felix in Cartagena, my screen
turns teal green. It's on it's last legs, so it's just a matter of
time before it doesn't work anymore. So, I don't know if it's
feasible to go thru changing computers or not.
May 16th
New Orleans comes to Mr G's
Yesterday, we motored 17 miles from Nargana to the
East Lemmon's and tried out our new autopilot control head unit that Pam
brought back with her from the states. Aaron and I had replaced the unit
several days ago. It performed well, but the sea state was calm.
Not much stress on it, but at least, we know it is hooked up properly
and working.
George and Melinda on s/v Southern Belle have
graciously extended invites to all to join them for Gumbo Night at Mr.
G's. For $5, a bowl of Gumbo, salad and bread will be served.
Being natives from Louisiana, this ought to be the real thing! I
believe this is a first for Kuna Yala and it has drawn quite a crowd.
There are 24 boats in the anchorage! And who else made it?
Surprise, it's Pam and Denis on s/v Glide! For the past week, they
have been in Momipitu teaching English classes. They volunteered
to do this last time they were here and have brought with them from the
USA, school books and CD's as learning tools. It's a great
service these two are doing.
I help Melinda out with the chopping of fresh
vegetables for the salad and Kay on s/v Valentina volunteers as well.
Justin, Georges' 32 yr old son and Matt, Justin's friend, both visiting
from California debone the five whole chickens. Not a fun job;
that's why the "newbies" get the chore! Five pounds of chorizo
have been sliced up and Melinda goes into Mr G's tienda, where the stove
is located, and begins to make the "gumbo". The cruising crowd
gathers at the tables and patiently wait telling stories and passing
along information. Bowls and silverware are in real short supply,
so everyone has brought their own along with their favorite beverage of
choice. Mr G's sells $1 Balboa beer, but the cold ones go fast.
As the sun sets and the stars make their appearance, the gumbo is now
ready. A long line of hungry cruisers forms from the stove in Mr
G's tienda out the door and along side the bamboo poled wall.
Afterwards, with full belly's, the cruising crowd is entertained by
George and Justin, who play their guitars and sing their favorite songs.
With many many thanks to George and Melinda, this has been a wonderful
evening and the first Kuna Yala Gumbo night is a huge success.
Would they do it again next week? Stay tuned.................
May
17th Sunday Sorrows to Smiles
Yesterday, after we had run the generator for the
required hour in the morning to recharge batteries and refrigeration, we
decided it was time to make an hour's worth of water, our Sea Recovery
unit makes 30 gallons in an hour. Sweet! But, life can
change rather quickly onboard when into 15 minutes of making water, our
generator just quits. No sputtering, no dying softly, just quits
quick like. Uh oh. Not good news. We depend upon our
generator for making our life onboard just a bit easier out here; not
only does it cool our refrigeration/freezer, recharges our batteries,
runs our watermaker, but our icemaker. Life in the islands without
ice? No smoothies, no pina coladas, no rum and cokes with lots of
ice. So, Aaron, waits for it to cool down in the engine room
before taking a look at what is causing the generator to not run.
He checks the oil; it's just a bit low. But, that's not the
problem. We start it again, it runs for about 5 minutes this time,
then quits. Eventually, it will not run without the glow plug being on.
Situation is becoming worse and worse. Out come the operator's
manual; under troubleshooting, there isn't anything listed for when it
just quits and glow plug needed to run. Of course not. Dan
on s/v Tropical Dance comes over to lend a hand, and believes it to be a
sensor, electrical problem. We had this problem almost two months
ago, and it was the water temperature sensor. We bypassed it, and
it has been running fine until now. Neil on s/v Attitude comes over
and tells us that his Northern Lights generator (same as ours) did this
some time ago, and it was diagnosed as a clogged mixing elbow.
Mixing elbow? Sounds like something you do in the kitchen. He
knows exactly where it is located on the generator, and Aaron takes his
advice and starts to unbolt that part. It's not easy, one of the
screws is on the bottom and hard to reach, imagine that? Neil
lends a hand in the process and eventually the mixing elbow is off.
It's not clogged, but there is some carbon on the sides, so Aaron cleans
it in muriatic acid. Meanwhile Dan returns to his boat, and after
the mixing elbow is back in place, the generator will not run at all.
We take a break; Pam and Denis have invited us as
well as Neil and Kathy on s/v Attitude and Roberto and Ani on s/v Deux
Pieds (two feet, creative name since they own a catamarran) over for
brunch. A delicious egg casserole, cheese quesadillas and Bloody
Mary's. We love this restaurant!
Now the afternoon session begins, and Denis and Pam
have offered their portable Honda generator for us to use. We take
it back to our boat, get out the 110 cable cord, plug it in to the
generator and then to our 110 power source plug in, start it and our
inverter panel shows reverse polarity and no 110 power. Bummer.
Denis comes over with the manual for the portable generator and after an
hour, it's time to give up on this project, and return to the original
problem at hand. Denis and Aaron give it a try, but no luck.
Dan comes back over with a MacGyver like contraption. He has made
a bypass switch. Plug this end to the shutoff solenoid and the
other end to a 12 volt source and flip the switch that is connected
between the two ends. Very simple. Aaron and Dan connect the
gadget, and the generator starts and continues to run. Love to
hear that purring sound. The only thing is, and this is important,
is that we have no gauges, no water temperature, no oil pressure, nada.
It's kinda of scary knowing that if there is not enough oil pressure
then the generator will seize up and die. But, it keeps running
for over 2 hours while the batteries are recharged and the
refrigeration/freezer receives it's chill down. Dan is the man of
the hour! And life onboard takes a turn for the better.
May 19th Canbombia
and Nabadup
We have heard that this area is really beautiful and
a must see. So, we haul anchor and motor there. There is not
much wind these days and it's only 10 miles. We have great
visibility since the sun is shining and we have no problems at all
making our way thru the channel between the reefs. We set anchor
in 12 ft just west of Nabadup and I dive in to check on the
anchor. It's on its side and not dug in very well. So, we up
anchor and try again. This time when I check, it is dug in deep.
It's a good thing since during the night we encounter a squall that
passes thru with winds of 25 knots and little rain. The lighting
and thunder this time of year is quite spectacular and we could enjoy
the show more if we didn't have a 60ft lightning rod, called our mast.
The worry of being struck by lightning is always there. At night,
we unplug computers, unplug the chartplotter and put the chartplotter
and the handheld VHF radio in the microwave. Computers should go
in the stainless steel oven as an extra precaution. And the single
side band radio should be unplugged as well. Protecting
electronics is crucial when we rely so much on them to work correctly.
And this time of year, it's best to anchor in the outer islands, as far
away from the mainland, since the lightning is greatest over the
mainland. We will do that from now on.
We spend days here snorkeling and discovering the
place. There isn't many fish to speak of, lots of little tropical
fish, but nothing big for dinner. When we arrived here on Tuesday, there
was only one other boat. But, by the end of the week, there are
eight boats in all. On Friday, Aaron manages to spear two
ocean triggers, so the anchorage, all seven boats, gather on the
island for a fish grill and Pam and Denis on s/v Glide bring their
bounty from the freezer to share with all; cero and barracuda. The
ocean trigger is hard to filet, the skin is so thick and tough. In
days of old, the skin of this fish would be used to clean the bottoms of
boats. It's that thick and coarse. But, grilling it whole
over the fire, (after it's been gutted), the skin just peels of very
easily. Denis came in earlier to the island and made a table out
of the native bamboo and it's put to use as the buffet table with bowls
of potluck dishes and appetizers for all to enjoy.
May 24th
Another birthday another celebration
Today we motor back up north to the "swimming pool"
anchorage in the Eastern Hollandes, to celebrate our friend Raelyn's
birthday. She and her husband Dan, (the gentleman who helped us
out with our recent generator problem) are on the s/v Tropical Dance,
originally from Dana Point, CA. It's another hot and sunny
afternoon, so after we arrive and set anchor, we jump in the "pool" and
spend the entire afternoon in the water. Raelyn and Dan, Pam and
Denis, and Kathy on s/v Attitude, join us. It's the best place to be
when it is so hot and no wind. At 5pm, we begin the celebration on
the island, everyone brings appetizers and a birthday cake! No
pumpkins at this party, just good friends.
May 27th A Couple of Gringos get married Kuna Yala style
Our social
calendar has been busy busy busy with birthdays and now
today a very special wedding ceremony is taking place in the Eastern Lemmons with Mr G presiding and cruisers helping out to make it happen.
The lucky bride and groom are Lori and Klaus from Chicago. Lori,
is Jeff's sister, that is,Jeff and Una on s/v Dragonfly. The day
begins with heavy rains and big booming thunder, like someone up there
was throwing a bowling ball and receiving a strike each time. But
by noon, the rain had stopped and although the clouds were still around,
it helped to keep the temperature down. At 3pm, the Kuna dancers
from Wichubhuala, the island just south of Porvenir, began their
dancing ceremony. First, the dancers performed the Monkey dance
followed by the Deer dance. There were
12 dancers in all, 5 men and 7 women. The men played the panflutes,
while the women shook mariachis. The dance moves were similar to
squaredancing, and a 2 step movement with the feet was the
constant rhythm. The cruisers were invited to learn how to dance, albeit
us gringos are low on the totem pole for rhythm! I gave it my best shot
while shaking a mariachi. Lori, the bride, had a dance all to
herself with the Kuna dancers, and it looked quite an aerobic exercise
of prancing back and forth! She was winded afterwards and ready
for a cold beverage.
After the dancing, and after a few cold beers and
appetizers, the traditional wedding ceremony began. Lori, wearing
the Kuna traditional dress, and Klaus with his bright yellow puffy
shirt, were good sports as the wedding ceremony consists of the groom
being picked up by other men then placed in a hammock. Then the
bride is picked up and placed on top of the man. This is
done four times to be official There are no words exchanged but
Klaus and Lori, being rather grande personas, were very outspoken about
being placed in the hammock. Much laughter followed and a kiss.
Jeff accompanied by the "Los Gringos" band, dedicated the Elvis tune,
"Love Me Tender" while the newlywed couple danced.

A delicious dinner was prepared by Melinda and
George, on s/v Southern Belle, Mary on s/v Toucan, and several other
volunteers. A huge pot of chicken and rice with vegetables, potato
salad, and pasta salads were served buffet style. There were
probably over 50 people in attendance and noone went hungry.
After dinner, the Los Gringos band played and entertained the crowd for
hours. For the very first Gringo/Kuna Yala wedding, it has to go
down in history as a huge success.
May 29th
Panama City Supply Run
What's a cruiser to do when he needs parts? Get
a little help from our friends. And luckily for us, Julie and Tom
on s/v Gris Gris brought our much needed parts for our ailing generator
from the states. We can't thank them enough for their generosity.
We had the parts shipped to them while they were in Florida and today I
made the journey to Panama city to meet up with them and to pick up the
supplies. I flew into Panama City from Carti and left Aaron
onboard while I jumped on the 630 am flight arriving in PC at 8am.
Julie and Tom just arrived last night and have much to do themselves
before returning to their boat at Panamarina. So, I met them at
their hotel, loaded the parts into my bag and set off for a internet
cafe to update the website and check emails. Then onto Reba
Smith's, a huge grocery store, to buy much needed supplies. My taxi
driver is meeting me at noon at the grocery store and take me and all
the stuff back to Carti this afternoon. It's a go a go time.
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